Raspberry Cupcakes
Description
Using the same ingredients for the batter as in this recipe, you can make these nice little raspberry cupcakes with almonds.
Roasted Trout with Fennel
Description
Buckweat Porridge with Mushrooms
Description
This is a traditional dish during Lent in Russia. Fresh or dried porcini mushrooms are usually used in preparing this dish. The porridge is being cooked separately with or without addition of butter.
Fondue
Description
Swiss fondue - is a dish of melted cheese with the addition of wine, Kirsch, garlic and spices. Prepared in a special heat-resistant pot - caquelon. Served with bread, cut into cubes. The bread is speared on a fondue fork and dipped into the cheese mixture. Fondue is usually served with the same wine, which was used in its preparation.
Apple Soufflé Cake
Description
A gorgeous soufflé cake with sweet apples.
Batter Fried Cod
Description
Fresh cod fillets fried in a simple seasoned batter.
Cream of Potato Soup
Description
Despite consisting of simple ingredients, this soup is really tasty and can be made even by a beginner cook.
Stewed Cabbage
Description
This simple side dish is a great complement to any meal, especially to grilled sausages. It can be served hot or cold.
Walnut Honey Croissants
Description
For cooking these croissants I usually use a ready-made puff pastry. The dough recipe, presented here, also works very well.
Salmon with Soya Sauce
Description
Fresh salmon fillet baked in microwave oven with soya sauce, coriander and ginger.