Fresh cod fillets fried in a simple seasoned batter.
300 g cod fillets
50 g flour
70 ml cold water
Fresh thyme, a few sprigs
Ground black pepper
Sea salt
Extra virgin olive oil
Separate the thyme leaves from the sprigs. In a small bowl mix the flour, salt, pepper and thyme leaves. Gradually pour in the water, stirring constantly. In a frying pan heat the oil (about 200 ml). Dip the fish in the batter, put into the pan and fry until golden brown for about 7-10 minutes on each side.