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Italian Cuisine
Russian Cuisine
Swiss Cuisine
Salads and Appetizers
Soups
Meat Dishes
Dishes without Meat and Side Dishes
Fish and Seafood
Pastry and Desserts
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Dishes without Meat and Side Dishes
Roasted Parsnips and Carrots with Thyme
Baked Fennel
Baked Vegetables
Cannelloni
Fried Potatoes with Portobello Mushrooms
Omelette with Spinach and Cheese
Stewed Cabbage
Stuffed Zucchini
Zucchini Pancakes
Roasted Parsnips and Carrots with Thyme ›
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