Fried Potatoes with Portobello Mushrooms

Description

Crispy and flavorful fried potatoes with portobello mushrooms. Serve hot :)

Ingredients 

3 servings
600 g potatoes
350 g portobello mushrooms
Salt
Ground black pepper
Olive oil for frying

Instructions

Peel the potatoes and slice into French fries. In a frying pan preheat 5 tablespoons olive oil. Add the potatoes, salt and fry on a medium-high heat for 15 minutes, stirring occasionally. Cut the mushrooms into small pieces, add to the potatoes and fry for 7-10 minutes. To serve, sprinkle with freshly ground black pepper (to taste).