Cannelloni

Description

Baked Italian cannelloni with aubergine and garlic. Yum! 

 Ingredients

12 cannelloni tubes
2 medium aubergines
1 garlic clove
1 small onion
600 g chopped tomatoes in own juice
Italian seasoning
Olive oil
Salt

Instructions

Cut the aubergines into small cubes. Chop the onion. In a frying pan preheat the oil. Put the onion into the frying pan and fry for 2-3 minutes until golden brown. Use garlic press to squeeze the garlic into the pan. Add the aubergines and simmer for about 10 minutes. At the end of cooking add salt and the seasoning. Chop the tomatoes in a blender until smooth. Pour a little tomato sauce into a baking form. Stuff the cannelloni with the prepared aubergines and put them into the baking form. Pour the cannelloni with the remaining tomato sauce. Cover the form with foil. Bake at 180C, following the instructions on the package (about 20-30 minutes). To serve, sprinkle with grated Parmesan.