Baked Vegetables

Description

A great side dish for any occasion. You can keep it in a fridge up to 4 days.

Ingredients

3 zucchini
1 aubergine
2 carrots
2 bell peppers
5-8 cherry tomatoes
1 onion
Olive oil
Salt

Instructions

Cut the carrots into thin slices, tomatoes into halfs, onions into lengthwise slices. Dice the peppers. Cut the aubergine and zucchini into medium pieces. Put the vegetables into a baking dish, drizzle with olive oil, salt and mix. Pour with some hot water (about 125 ml). Cover with foil, put into preheated to 200C oven and bake for 40 minutes. Serve cold or hot.

Tip: To serve, garnish with a spoonful of sour cream or mayonnaise.