Omelette with Spinach and Cheese

Description

Start your day with this quick and healthy breakfast.

Ingredients

For 1 serving
1 egg
100 ml milk
30-40 g fresh spinach
Parmesan cheese, grated
Salt
Olive oil

Instructions

In a frying pan simmer the spinach in some olive oil (no more then 1 minute). Beat the egg with the milk and salt. Pour this mixture into the frying pan, cover and cook over medium heat for 2-3 minutes. Put the omelette onto a serving plate and sprinkle with the cheese. Serve with toasts.

Tip: Put a few slices of fresh tomatoes into a frying pan before pouring the omelette mix.