Zucchini Pancakes

Description

These easy to make pancakes are good for a light dinner, lunch or even breakfast.

Ingredients

2 zucchini (400 gr)
1 egg
6 tbsp flour
Salt
Freshly ground black pepper
Sour cream

Instructions

Grate the zucchini into a bowl. Stir in the egg. Stir in the flour, salt and pepper. In a frying pan heat 1 tablespoon olive oil. Drop the zucchini mixture by tablespoons. Fry pancakes for 2-3 minutes on each side. Serve hot or cold with sour cream.

Tip: If pancakes spread while frying, add a little flour to the batter.