Stuffed Zucchini

Description

Stuffed zucchini with tomatoes, garlic and cheese. 

 Ingredients

For 1 zucchini
1 tomato
1 garlic clove
Cheese (e.g. Parmesan)
Ground black pepper
Olive oil
Salt

Instructions

Cut the zucchini into halves lengthwise. Scoop out pulp; chop. Peel the tomato and chop finely. Grate the cheese. Crush the garlic with a garlic press. Make the filling by mixing 1-2 tablespoon grated cheese, chopped tomato, chopped zucchini pulp, garlic, black pepper, salt and 1/2 tablespoon olive oil. Stuff the zucchini halves with the filling and sprinkle with some grated cheese. Bake at 200C for about 15-20 minutes.