Another simple side dish - roasted sweet parsnips and carrots with fragrant thyme.
7 medium parsnips
4 medium carrots
A few sprigs of thyme
Ground black pepper
Olive oil
Salt
Peel the parsnips and carrots and cut them into thin strips. Put on a baking sheet, lined with parchment. Drizzle with olive oil. Add salt, pepper, thyme sprigs and mix. Bake at 200C about 20-25 minutes.