Apple Soufflé Cake

Description

A gorgeous soufflé cake with sweet apples.

Ingredients

(For a 23cm diameter baking form)
1-2 Pink Lady apples (peeled and cut into small cubes)
Dough:
200 g flour
120 g butter (softened)
2 tbsp sugar
3 tbsp cold water
Pinch of salt
Soufflé:
200 g sour cream
2 eggs
100 g sugar
1 tsp vanilla extract

Instructions

In a bowl, mix the flour, sugar and salt. Then add the butter and water and knead a dough. Place the dough into the fridge for a half an hour. After half an hour get the dough from the fridge. Spread the dough over the baking form. Put the apples into the form on the dough. Beat the eggs, sugar, sour cream and vanilla extract. Pour the mixture over the apples. Bake at 180C for about 45-50 minutes.