Apple Pie

Description

A nice addition to a cup of tea :)
Use firm and not very sweet apples.

Ingredients

1-2 apples
  200 g flour
120 g butter
  40 g + 2 tbsp. sugar
3-4 tbsp. cold water
Egg white
Lemon juice
Vanilla sugar
Pinch of salt
Hazelnuts or almonds (a few nuts)

Instructions

Mix the flour, 2 tbsp. sugar, vanilla sugar and salt in a bowl. Add cut into small pieces butter and form a dough. Gather the dough into a ball and put into the fridge for 1 hour. Cut the apples into thin slices, mix with 40 g sugar, drizzle with some lemon juice, mix again and leave for 15 minutes. Get the dough from the fridge, roll out a 28 cm round. Put the apples on the top, leaving 5 cm edge. Fold the dough edge over the apples. Smear the edges with egg white, put the pie into preheated to 190 degree oven and bake for 40-45 minutes. Sprinkle with finely chopped nuts for 10 minutes before cooked.