Blueberry Cupcakes

Description

Delightful cupcakes are all you need for your afternoon tea.

Ingredients

(For a 6-hole muffin tin)
150 g flour
80-100 g sugar
110 g butter (softened)
2 eggs
2 tbsp milk
1 tsp baking powder
1/2 tsp vanilla extract
A handful of blueberries

Instructions

Line the tin with paper muffin cases. Beat the eggs with the butter. Add the sugar, milk and vanilla extract; continue beating. Add gradually the flour and baking powder. Mix thoroughly until smooth. Divide the batter between the cases. Stick 6-7 berries into the each batter portion. Bake at 180C for 20-25 minutes.