Cheese Cookies

Description

Salty cheese cookies with Italian seasoning and sesame seeds. 

 Ingredients

100 g grated cheese (Parmesan, Gauda, Cheddar etc.)
100 g flour
100 g butter (at room temperature)
Italian seasoning
Sesame seeds

Instructions

Mix all the ingredients in a small bowl. Knead dough until smooth. Shape the dough into a log and cut into a 0,5 cm thick slices. Pour some sesame seeds into a small plate. Roll one side of the each slice of the dough in the seeds. Put the dough onto a baking tray seeds up. Bake at 180C for about 10-15 minutes until golden brown.