Walnut Honey Croissants

Description

For cooking these croissants I usually use a ready-made puff pastry. The dough recipe, presented here, also works very well. 

Ingredients

For 16 croissants
300 g flour
130 g butter
2 tbsp white sugar
3 tbsp water
Pinch of salt
120 g walnuts
1 tbsp honey
2 tbsp brown sugar
1/2 tsp vanilla extract
1 egg, beaten

Instructions

Combine the flour, butter, white sugar, water and salt in a bowl and knead a dough. Place the dough into the fridge for 30 minutes. Chop the nuts not too finely and mix with the brown sugar, honey and vanilla. Get the dough from the fridge, divide into 2 parts and roll out two 25cm diameter rounds. Cut each round into 8 triangles. Spread the filling and form croissants. Smear the croissants with the beaten egg. Bake at 180C for 20-25 minutes.