Strawberry Cake

Description

A fragrant strawberry cake with honey and almonds.

Ingredients

For a 16cm diameter round cake tin
100 g flour
100 g ground almonds
1 egg
100 g butter (softened)
80-100 g brown sugar.
5 tblsp honey
200 g strawberries
1 tsp vanilla extract

Instructions

Slice the strawberries. In a bowl, mix all the ingredients except strawberries. Place half the mixture into the tin. Cover with strawberries. Spread the remaining dough over the strawberries and smooth. Bake at 180C for about 1 hour.