Shortbread Cookies with Walnuts

Description

Theese shortbread cookies just melt in a mouth and disappear very quickly :)

 Ingredients

320 g flour
160 g butter
2 eggs
160 g sugar
120 g walnuts (or any other nuts)
2 tspn vanilla extract

Instructions

Finely chop the nuts. Cut the butter into small pieces. Combine the flour with the sugar. Add 1 egg and 1 egg yolk, butter and vanilla extract. Knead a dough, roll into a ball and put into the fridge for half an hour. After half an hour get the dough from the fridge and roll out into a 0,5cm thick disk. Cut out cookies. Transfer the cookies onto a baking tray, brush with the remaining egg white and sprinkle with the nuts. Bake at 190C about 8-12 minutes until just golden brown.