Cream of Potato Soup

Description

Despite consisting of simple ingredients, this soup is really tasty and can be made even by a beginner cook. 

Ingredients

1 l chicken broth
500 g potatoes
1 medium carrot
1 small onion
1 bay leaf
A pinch of nutmeg
Salt
Unsalted butter
Sour cream
Green onion

Instructions

Peel the carrot and potatoes and cut into chunks. Slice the onion and fry in a little butter. Bring the broth to a boil. Put the carrot, potatoes, onion, bay leaf, salt and nutmeg into the broth and cook for about 15-20 minutes until tender. Remove the bay leaf. Purée the soup until smooth, using a hand blender. Serve with sour cream and green onion (to taste).