Cream of Zucchini Soup

Description

A velvety cream soup with a hint of garlic.

Ingredients

1,2 chicken broth
500 g zucchini
2 medium potatoes
1 small onion
2 medium garlic cloves
1 tsp flour
Ground black pepper
Olive oil
Sour cream
Salt

Instructions

Bring the broth to a boil. Peel the potatoes and cut into cubes, put into the broth and cook for 5 minutes. Chop the onion, roll in the flour and fry in some olive oil until golden brown. Cut the zucchini into cubes and put them with the roasted onions into the broth. Cook for 10 minutes. Crush the garlic in garlic press and add to the soup for 5 minutes before the end of cooking. Season with salt and ground black pepper. Blend with a hand blender until smooth. Serve with sour cream.