Fish Soup

Description

This quick and tasty soup will be loved even by those who do not like fish. It is also very good for a light dinner. 

 Ingredients

2 l boiling water
2 carrots
2 potatoes
1 can salmon
Dill, a few sprigs
1-2 bay leafs
1 tbsp olive oil
Black pepper

Instructions

Peel the carrots and potatoes. Finely chop the dill. Grate the carrots. Cut the potatoes into small cubes. Put the potatoes into the boiling water and cook for 5 minutes. Add the carrots, bay leafs and pepper and cook another 5-7 minutes. Divide the fish into small pieces. Put into the soup along with the dill. Cook for 2-3 minutes. Add the oil and season with salt for 1 minute before the end of cooking.