Roasted Trout with Fennel
Description
Whole fresh trouts roasted with fennel, onion, lemon and white wine.
Ingredients
For 2 servings
2 fresh trouts
2-3 fennel bulbs
1 medium onion
A few slices of lemon
150 ml white wine
Olive oil
Salt
Instructions
Grease a baking dish with a little olive oil. Slice the fennel and onion finely. Put into the form, sprinkle with the oil, salt and mix well. Place in a preheated to 200C oven and bake for 15 minutes. Rub the fish with a little salt, score on both sides and fill with the lemon. Pour the wine over the fennel, put the fish onto the top and bake another 25-30 minutes. To serve, sprinkle with finely chopped herbs (fennel or dill).