Fried Sardines

Description

Fried sardines with lemon wedges and asparagus - simply perfect supper.

Ingredients

8 fresh sardines
Extra-virgin olive oil
Sea salt
1-2 lemons

Instructions

In a frying pan heat the oil. Rub the sardines with salt and place them into the pan. Fry for 3-4 minutes on each side until golden brown. Transfer on paper towels to remove excess oil. Then put on a serving dish. Serve with lemon wedges and boiled asparagus.