Salmon with Lemon and Thyme

Description

Super healthy baked salmon with lemon and fresh thyme.

Ingredients

For 2 servings
250 g salmon fillets
2 lemon slices
4 springs fresh thyme
Extra virgin olive oil
Salt

Instructions

Salt the salmon and brush with some olive oil. Put the fish into a baking bag. Put the lemon and thyme atop. Bake at 170C about 15 minutes. Serve with boiled rice or asparagus.