This is one of my favorite fruit cakes. Your guests will ask the recipe :)
For a 16cm diameter round cake tin
1 small apple
1 small pear
1 tbsp lemon juice
160 g flour
2 eggs
100 g butter (melted)
1 tbsp sour cream
100-120 g sugar
1 tsp vanilla essence
Powdered sugar
Peel the fruits. Cut into small cubes and sprinkle with the lemon juice. Beat the eggs and sugar. Add the butter, sour cream and vanilla essence. Slowly add the flour, stirring constantly. Add the fruits and mix. Put the mix into the baking tin. Bake at 180C for about 45 minutes until golden brown. Cool, remove from the tin and dust with powdered sugar.