Panforte

Description

Try this gorgeous Italian cake, made from nuts and dried fruits. 

Ingredients

100 g dried apricots
100 g roasted hazelnuts
1 tbsp cocoa
1 tbsp flour
2.5 tbsp liquid honey
2.5 tbsp sugar
1 / 4 tsp cinnamon
Vanilla sugar
Powdered sugar

Instruction

Chop the apricots and nuts (not too finely). In a small bowl, mix the hazelnuts, apricots, cocoa, flour, cinnamon and vanilla sugar. Heat the sugar and honey in a pan, stirring well, for 1-2 minutes. Mix the dry and liquid ingredients together. Heat oven to 150C. Line a 16cm round baking form with parchment paper. Spoon the mix into the form and smooth. Put into the oven for 20 minutes. Remove from the oven, cool and dust with powdered sugar.