This plum cake is a real family treat. Works well with nectarines, peaches and apricots.
For a 25cm diameter round baking pan
400 g plums, sliced
130 g flour
130 g Greek yogurt
110 g butter (softened)
80 g + 1 tbsp sugar
1 egg
1/2 tsp baking powder
1/2 tsp vanilla extract
1/2 tbsp lemon juice
Pinch of salt
Sprinkle the plums with the lemon juice, add 1 tbsp sugar and mix. Beat the butter with the remaining sugar. Add the yogurt, egg and vanilla extract; continue beating. Pour the flour, salt and baking powder, mixing well until you will have a smooth batter. Put the batter into the tin, lined with parchment paper. Arrange the plums atop the batter. Bake at 200C for about 30 minutes.
Turned out marvelously. Thank you very much!