Plum Cake

Description

This plum cake is a real family treat. Works well with nectarines, peaches and apricots. 

Ingredients

For a 25cm diameter round baking pan
400 g plums, sliced
130 g flour
130 g Greek yogurt  
110 g butter (softened)
80 g + 1 tbsp sugar
1 egg
1/2 tsp baking powder
1/2 tsp vanilla extract
1/2 tbsp lemon juice
Pinch of salt

Instructions

Sprinkle the plums with the lemon juice, add 1 tbsp sugar and mix. Beat the butter with the remaining sugar. Add the yogurt, egg and vanilla extract; continue beating. Pour the flour, salt and baking powder, mixing well until you will have a smooth batter. Put the batter into the tin, lined with parchment paper. Arrange the plums atop the batter. Bake at 200C for about 30 minutes.