Pumpkin Cream Soup

Description

A smooth pumpkin soup for a cold day.

Ingredients

Chicken broth 1,5 l
Pumpkin 0,5 kg
2 potatoes
1 carrot
Sour cream
1 tsp. chopped parsley
Salt
Black pepper

Instructions

Bring the broth to a boil. Cut the carrots, potatoes and pumpkin into chunks. Put the carrots and potatoes into the broth and cook for 5 minutes. Add the pumpkin. Cook another 15 minutes until tender. Season with salt and freshly ground black pepper. Using a hand blender, blend the mixture until smooth. To serve, garnish with a spoonful of sour cream and sprinkle with parsley.

Tip: Great with croutons and "Garlic Pepper" seasoning. Ingredients of the seasoning: Dried Garlic (42%), Black Pepper, Red and Green Bell Peppers, Dried Onion.