A nice green parsley soup. Simple ingredients - great taste :-)
1 l chicken broth
250 g potatoes
250 g parsley
1 small onion
1 tsp flour
1 tbsp olive oil
Salt
Freshly ground black or white pepper
Sour cream
Peel the potatoes and cut into chunks. Chop the parsley and onion. Roll the onion in the flour and fry in the olive oil until almost soft. Bring the broth to a boil. Put the onion, parsley and potatoes into the broth and cook until potatoes become soft. Make a puree using a hand blender. To serve, add a spoonful of sour cream in each serving. Garnish with parsley.