Vegetable Soup

Description

A hearty vegetable soup with cauliflower, Brussels sprouts, leeks, beens and celery.

Ingredients

2 l chicken broth
6-8 cauliflower florets
6-8 Brussels sprouts
100 g green beans
100 g leeks
1 carrot
2 celery stalks

Instructions

Peel the carrot and cut into small pieces. Chop the leeks. Cut the beans crosswise in half. Chop the celery. Bring the broth to a boil and put the vegetables into it. Cook about 10 minutes.