Broccoli and Cauliflower Cream Soup

Description

Easy to cook and warming this nice-colored soup is good to have at one of those chilly winter days.

 Ingredients

350 g broccoli, cut into florets
350 g cauliflower, cut into florets
1,5 l chicken broth
1 small onion
1 tbsp flour
Ground black pepper
Salt
Olive oil
Sour cream

Instructions

Slice the onion and mix with the flour. In a small saucepan heat the olive oil, add the onion and fry over medium heat for 2-3 minutes. Bring the broth to a boil. Put the broccoli and cauliflower into the broth and cook for 10 minutes. Add the fried onion and cook for another 5 minutes. Sprinkle with salt and freshly ground black pepper. Blend with a hand blender until smooth. To serve, add a spoonful of sour cream.