Carrot Cream Soup

Description

Impress your guests with this bright color soup.

Ingredients

1 l vegetable broth
650 g carrots
2 potatoes
1 medium onion
160 ml orange juice
2.5 tbsp soy sauce
1.5 tsp dried ginger
Ground black pepper
Olive oil
Sour cream

Instructions

Bring the broth to a boil. Cut the carrots, potatoes and onion into small pieces. In some olive oil fry the onion until golden brown. Put the carrots, potatoes, onions, soy sauce, orange juice and ginger into the broth and cook for 15-20 minutes. Season with salt and pepper. Blend with a hand blender until smooth. To serve, add a spoonful of sour cream and sprinkle with finely chopped herbs (like parsley, dill, etc.).