Aubergine and Bell Pepper soup

Description

An appetizing soup with aubergine, bell pepper, tomatoes, leeks and green peas.

Ingredients

3 l chicken broth
1 aubergine
1 bell pepper
2 tomatoes
100 g frozen green peas
100 g leeks
Parsley, chopped
Salt

Instructions

Skin the tomatoes. Cut the peppers, tomatoes and aubergine into small pieces. Slice the leeks. Bring the broth to a boil. Put the vegetables and sliced leeks into the broth and cook for 10 minutes. Then add the peas and parsley; cook another 3-4 minutes. Season with salt.