Pilau Rice (Plov) with Turkey

Description

One easy recipe of fragrant Pilau Rice (Plov). You can also use chicken instead of turkey.

Ingredients

For 4 servings
450 g turkey fillets
350 g carrots
150 g onions
2 garlic cloves
230 g basmati rice
100 ml olive oil

Spices
Whole cumin seeds 1 tbsp,
2 cardamom pods, pinch of saffron,
ground coriander, ground black pepper,
green and red bell peppers

Instructions

Cut the turkey into small cubes and sprinkle with some salt. Grate the carrots. Slice the onion into thin semicircles. Peel the garlic.
In a deep frying pan heat the olive oil. Add the onion and fry for 5 minutes until golden brown. Add the meat and fry over medium heat for 10 minutes. Add the carrots, fry another 5 minutes. Sprinkle with the spices and salt, mix and add the rice. Start to pour boiling water. The water should completely cover the mixture. Stick the garlic, cover with lid and simmer on a low heat for 15-20 minutes until the rice is cooked. The rice should absorb all the liquid.

Tip: You can use the seasoning mix from this recipe.