Potato Casserole with Bacon and Cheese

Description

A warming dish with fried bacon and Swiss cheese.

Ingredients

(For 2 servings as a main course)
600-700 g potatoes
Smoked bacon, 6 strips
200 g grated cheese (Gruyere, Emental)
200 ml milk
Ground black pepper
Salt

Instructions

Peel the potatoes and cut into small cubes. Fry the bacon and cut into small pieces. Arrange the potatoes in two baking forms, sprinkle with salt, pepper and cheese (leaving a little cheese to sprinkle on top) and bacon. Mix, pour the milk and sprinkle with the remaining cheese. Cover with foil and bake at 250C for about 30 minutes. Remove the foil 5 minutes before the end of baking for forming a golden crust.