Shepherd's Pie


A delicious one-pot dish made with lamb and vegetables.


For 6 servings
1.5 kg potatoes
150 ml milk
2 eggs
6 tbsp flour
40 g butter
600 g minced meat (lamb, beef or pork)
2 carrots
1 onion
1 garlic clove
200 g green beans
2 tomatoes
1 tbsp olive oil + extra for greasing
Ground black pepper


Boil the potatoes. Make the mash, adding the milk and butter. Let to cool, then add the eggs and flour; mix thoroughly.
Cut the onions and beans into small pieces, slice the carrots, finely chop the garlic. Dice the tomatoes. Heat 1 tablespoon oil in a frying pan. Sauté garlic and onions until golden brown. Add the mince and fry for 3-4 minutes, stirring occasionally. Add the carrots, tomatoes, beans. Season with salt and pepper.
Grease a baking dish with oil. Put a half of the mashed potatoes and smooth. Top with the fried mince and vegetables. Spread the remaining mash on top. Cover with foil, place into preheated to 180C oven and bake for 50 minutes. Then remove the foil and bake another 7-10 minutes until golden brown.

This tasted great. I topped my version with cheese.

so filling and tasty!

my family loved it. will definitely make again!