Fusilli pasta with creamy Stilton sauce and fried bacon.
For 1 serving
100-120 g Fusilli
2,5 tbsp Stilton
120 ml milk
1/2 tbsp butter
1/2 tbsp flour
2 strips bacon
Basil leaves
Cook the pasta according to the package instructions. Fry the bacon and cut it into small pieces.
In a small saucepan melt the butter. Gradually add the flour, stirring constantly until smooth. Pour the milk, heat and add the cheese. Cook, stirring constantly, until the cheese has melted and you have had a sauce. Add the bacon into the sauce. Mix the pasta with the sauce. To serve, sprinkle with chopped basil.