Sautéed Courgettes


This appetizer tastes even better when made a day or two before serving.


500 g courgettes
1 carrot
1 small onion
2 garlic cloves
1 tbsp tomato paste
4-5 tbsp olive oil


Peel the courgettes and carrot. Diced the courgettes and finely slice the carrot. Chop the onion and garlic. Heat the olive oil in a frying pan. Put the onion and garlic and sauté for 2 minutes. Add the carrot and cook for another 1 minute. Then add the zucchini and tomato paste. Sauté, stirring occasionally, about 7-10 minutes. Add salt to taste. Serve chilled.

This sounds very tasty, and very, very simple. I'm definitely going to give this recipe a try. Thanks Ekaterina!

very yummy. My husband loves it. Thanks.

That looks delicious and so easy!