Layered Chicken and Mushrooms Salad

Description

This delicious salad will be a favorite at your holiday dinner. 

 Ingredients

For 2 servings (as a main course)
2 chicken breasts
200 g champignons
2 hard-boiled eggs
10-12 prunes
Mayonnaise

Instructions

Pound the chicken breasts with a meat mallet on both sides, salt and fry until ready. Thinly slice the mushrooms and fry for about 5-7 minutes. Cut the chicken into medium pieces, eggs - finely, prunes - into a thin strips. Lay out a small form with cling film. Put the ingredients in the form layer by layer, smearing each layer with mayonnaise. The layers order: mushrooms, chicken, prunes, eggs. Repeat 2 times (8 layers in total). Turn the form on a serving dish, remove the film and decorate the salad with parsley and prunes.

Tip: For a bigger salad increase the amount of the ingredients and use whole roasted chicken.