Gingerbread with Jam

Description

Easy to cook gingerbread. You can use any jam you like.

 Ingredients

250 g flour
2 tbsp butter
2,5 tbsp honey
1 egg
2 tbsp jam
Dried ginger half tsp
Cinnamon half tsp
Vanilla sugar
Pinch of baking soda or baking powder

Instructions

Put all the ingredients (excepting the jam) into a bowl and knead until the mix turns into a soft dough. Gather the dough into a ball and put into the fridge for a half an hour. Get the dough from the fridge and divide into two parts. Roll out each part on a lightly floured surface. Put one part onto a baking sheet and smear with jam, leaving the edges clean. Put the other part onto the top and seal the dough around the edges. Put the cake into preheated to 250C oven. Bake for 3-5 minutes. Reduce the temperature to 200C and bake for another 10-15 minutes or until ready. Remove gingerbread from the oven and smear with syrup (the syrup - heat 2 tbsp sugar with 1 tbsp water, stirring constantly until smooth).