Marble Cake


Indulge yourself with this gorgeous marble cake.


60 g plain chocolate
3 tbsp milk
70 g butter (softened)
90 g sugar
1 egg
3 tbsp sour cream
120 g self-raising flour
1/2 tsp baking powder
1/2 tsp vanilla extract


Grease a 450g loaf tin and line the base with baking paper. Melt the chocolate with the milk. Beat the butter and sugar. Add the sour cream and egg; beat again. Sift the flour, baking powder and mix gently. Divide the dough into two parts. Mix one part with the vanilla, the other - with the chocolate mixture. Spoon the chocolate and vanilla doughs alternately into the tin. Swirl lightly in several places with a knife or skewer. Bake in a preheated to 160C oven for 40-45 minutes.

very tasty... thanks...

Thanks for the great recipe - very very good!