Turkey Mince Rissoles

Description

Simple, tasty and low fat :)

Ingredients

500 g turkey mince (from dark meat)
30 g breadcrumbs
Milk (cold or warm)
Salt
Spices to taste

Instructions

In a glass pour the breadcrumbs with milk (60 ml plus a little more). Left aside until the crumbs absorb the milk. In a bowl mix the mince, breadcrumbs, salt and spices. Divide the mixture into 5 equal portions and shape each into a rissole. Preheat a frying pan with some olive oil. Fry the rissoles for 3 minutes on each side or until browned. Cover and fry on a low heat for 15 minutes.