Chicken chops marinated in lemon juice.
2 chicken breasts
2-3 tbsp lemon juices
Salt
Seasonings to taste
Make chicken chops about 5 mm thick, sprinkle with the lemon juice, salt, season, mix and put into the fridge for half an hour.
Preheat a frying pan with a little olive oil and fry the chops for 5 minutes on each side or until browned.
Tip: You can sprinkle chicken chops with lemon juice just before frying.