Tagliatelle with Chicken and Sun-Dried Tomatoes

Description

Tagliatelle pasta with fried chicken breasts, sun-dried tomatoes and herbs.  

Ingredients

For 2 servings
5 Tagliatelle nests
2 chicken breasts
5-6 sun-dried tomatoes
Basil and parsley (several leaves)
Grated cheese (Parmesan)
Olive oil
Italian seasonings

Instructions

In a frying panpreheat a little olive oil. Cut the chicken breasts into thin strips, sprinkle with spices, salt and fry until golden brown. Cut the tomatoes into small pieces, add to the chicken and mix well. Cook the pasta, following the package instructions. Once cooked, drain the pasta, and toss with 1 tablespoon olive oil. Then put the tagliatelle on a serving plate and arrange the chicken with tomatoes atop. To serve, sprinkle with the grated cheese and herbs.