Stuffed Bell Peppers

Description

An easy dish for a big party. Use multicolored peppers for more fun :)

Ingredients

5 large bell peppers
400 g minced pork
75 g rice
1 can chopped tomatoes (250 g)
Spices to taste
Salt
Sour cream

Instructions

Cut top off the peppers from the stem end and remove seeds. Boil the rice until half cooked, drain the water. Mix the minced meat with the rice, add spices, a little liquid from the tomatoes (2-3 tbsp) and salt. Stuff the peppers with the mixture. Pour some chopped tomatoes into a baking, add 125 ml of boiling water and mix. Put the peppers tops up. Cover the dish and place into preheated to 200C oven. Bake for 40-50 minutes. To serve, garnish with sour cream.

Tip: If you have leftover mixture of meat and rice, you can make meatballs. If some peppers are left, just cut them further into small pieces and put to the baking dish along with tomatoes.