Baked Pork Fillet

Description

Tender and moist pork fillet, baked with garlic and herbs.

Ingredients

500 g pork fillet
2 garlic cloves
Flour
Thyme or rosemary, 4-5 sprigs
Olive oil
Salt
Ground black pepper

Instructions

Crush the garlic with garlic press. Rub the meat with salt, pepper, garlic and flour. In a frying pan preheat some olive oil. Quickly fry the fillet over high heat until golden brown. Put the meat into a baking bag, arrange herbs on the top. Bake at 200C for about 40 minutes.