Baked Poussin

Description

Oven baked poussin with potatoes and dry fruits.

Ingredients

1 poussin
4-5 potatoes
5-7 prunes
1-2 garlic cloves
Olive oil
Ground black pepper
Salt

Instructions

Crush the garlic with garlic press. Rub the poussin with garlic, salt and pepper. Stuff the bird with the prunes. Put it with the potatoes into a baking bag. Drizzle with some olive oil. Bake at 200C for about 1 hour.