Shrimp with Vegetables

Description

Shrimp, zucchini, carrot and bean spouts with soy sauce and sesame seeds. 

Ingredients

2 servings
Shrimp 250-300 g (fresh or frozen)
1 zucchini
1 carrot
300 g bean sprouts
1 tsp sesame seeds
Soy sauce

Instructions

Cook the frozen shrimp according to the instructions on the package. Fry the sesame seeds until golden brown.
Cut the carrots and zucchini into thin strips. Heat a little olive oil in a wok (or in an ordinary frying pan). Put the carrots into the wok and fry for 1 minute. A minute later add the zucchini and shrimp (if you are using fresh shrimp); fry another 2-3 minutes. At the end of frying add the bean sprouts and fry for 1 minute.
Put the fried shrimp and vegetables onto a serving dish, drizzle with some soy sauce, sprinkle with sesame seeds and serve.

Tip: You can add some fresh garlic at the end of frying.