Cream of Carrot and Celery Soup

Description

This soup is rich, delicious and absolutely meat-free! 

Ingredients

For 2 l boiling water
700-750 g carrots
1 large potato
1 celery stalk
1 small onion
1 tbsp flour
Olive oil
Ground black pepper
Salt

Instructions

Peel the carrots and potato and cut them into chunks. Put into the boiling water and cook for 10-15 minutes. Meanwhile slice the onion, roll in the flour and lightly fry in some olive oil. Chop the celery. Add the onion and celery into the soup and cook for 5-7 minutes. Blend with a hand blender until smooth. Add salt and ground black pepper; bring to a boil again. Serve with sour cream.