Chicken Liver Pâté

Description

This smooth pâté can be a stunning starter for dinner. 

Ingredients

380 g chicken livers
100 g butter
2 hard-boiled eggs
1 tbsp olive oil
2 tbsp double cream
Freshly ground black pepper
Salt

Instructions

In a frying pan heat the olive oil. Add the chicken livers and simmer for 7-10 minutes over medium heat, stirring occasionally. Place the liver and the remaining ingredients into a food processor and blend until smooth. Season with salt and freshly ground black pepper. Put into the fridge for chilling. Serve on toasts.

Tip: Chop some mushrooms, fry and add into pâté.